Home
Jayni's Kitchen
Recipes
Jayni's Kitchen Recipes
- Recipes from THE BEST OF JAYNI'S KITCHEN COOKBOOK
- RITA HAUGH'S SWEDISH CHRISTMAS
- PAISANO'S RISTORANTE: Italian Menu with owner Debbie Butland
- FALL INTO AUTUMN: Menu of Fall Flavors
- BULLETPROOF RECIPES with Laura Lorson, Tom King and Caterina
- ASPIRING YOUNG COOKS
- LONE STEER BBQ with Brian Elston and John Carnes
- COCINA MEXICANA with Tita Soberon and Andrés Lira
- BLUE PLATE DINNERS with Lori Johns and Rachel Wydeven Oliverius
- SATURDAY AT THE FARMERS' MARKET
- BRIDESMAIDS' BRUNCH with Lora Wiley of Au Marché
- COASTAL CUISINE
- THE SUSTAINABLE TABLE: Serving up healthy choices with Dawn Brighid & Diane Hatz
- BACKYARD BOUNTY: Summer Vegetable Recipes
- KANSAS CITY CHEF MICHAEL SMITH
- COOL IT! No-cook Recipes with Spencer Sievers
- SIZZLE! Steaks & Vegetables On The Grill
- WINE: Taste Of The Vine with Tom Hodge
- QUICK FIX FISH & SHELLFISH
- SUMMER MEAL WITH AN ASIAN TWIST
- ASIAN-LITE SPRING MENU with Chef Tim Quillin
- CINCO de MAYO at CIELITO LINDO with Santiago Zaragoza
- FAST & FLAVORFUL: 3 Quick Mains & Sides
- SIMPLE FOOD: Spring Menu with Chef Paige Vandegrift
- French Classics with Andre Bourgeacq
- TRADITIONAL IRISH MENU with Sorcha Hyland
- LOVING SPOONFULS with Beth Fertig
- SOUTHWEST IMPRESSIONS with KS Court of Appeals Judge Richard
- WHAT'S FOR PUD? British Desserts with Mo Godman
- TUCKING IN: Savory Winter Meal
- HUNTING FOR GREAT TASTES with Chef Ken Warren
- FROM FARM TO FORK with Environmental Journalist Simran Sethi
- SOULFUL COOKING with Lynda Canaday
- A MEAL TO WELCOME THE NEW YEAR
- SCARLET ORCHID: Chef Ling's Favorite Recipes
- PARTY STARTERS: Holiday Hors D'oeuvres
- HOLIDAY COOKIE BAKE With Lanie Smith
- THANKSGIVING FEAST with Lora Wiley, Owner of Au Marché
- A Lesson in Italian Cooking with Chef Andrea Sposini
- PUMPKIN & WINTER SQUASH: Fall Recipes with Nancy O'Connor
- Simply Delicious
- VINTAGE BLUES & BARBECUE with Kathie & Patrick Nichols
- Menu for an Autumn Evening at Bella Sera Condominiums
- THE SUSTAINABLE TABLE: Serving up healthy choices with Dawn
- Grill-Seared Tuna with Cannellini Bean Salad
- FROM THE GARDEN TO THE KITCHEN
- Paradise Chicken with Coconut Rice
- CALIFORNIA (part 2): Food & Wine of Paso Robles
- CALIFORNIA (part 1): Berkeley & Beyond
- SATURDAY AT THE FARMERS' MARKET
- Chicken Braised in White Wine with Herbs and Garlic
- CELEBRATE JULY 4TH with BIGG'S BBQ
- THE BEST OF THE BREAST
- PIZZA:
- LAST MINUTE MAGIC
- A Taste of Travel
- TEN: Great American Food with Chef T.K. Peterson
- BEEF SIRLOIN: Manly meals any woman can love
- 6 YEARS OF JAYNI'S KITCHEN : A Look Back
- COOKING WITH JAN HORNBERGER
- THE LITHUANIAN TRADITION
- TWO'S COMPANY: Valentine Menu for the one you love
- LOCAL BURGER
- LOVING SPOONFULS
- KITCHEN COMFORT:
- ENGLISH CHRISTMAS TRADITIONS
- Baking Cookies for the Holiday Season
- GAME DAY WINNERS
- THANKSGIVING FAMILY RECIPES
- GOOD MORNING KANSAS!
- ITALIAN SAMPLER
- WARM & TOASTY SANDWICHES
- A TRIP TO TELLER'S
- STRESS-FREE LATE SUMMER MENU
- EASY ENTERTAINING
- CLAMS: Chowder and More with Kathleen Hodge
- PLAY IT COOL
- GRILLING WITH SOUTHWEST FLAVORS
- ARGENTINE ASADO
- GO WILD!
- KIDS EAT FREE!
- BACK TO THE BEACH
- GRILLING MADNESS
- SPRING FLING
- PORK PERFECTION
- GONE FISHIN'
- Saturday Night Special
- TEN'S Signature Chopped Salad
- COOKING WITH TODAY SHOW FEATURE CORRESPONDENT
- GIRL SCOUT COOKIE TIME!
- A TOUR & TASTE OF PACHAMAMA'S RESTAURANT & BAR
- THE SEASON FOR SOUP
- NEW YEARS DAY RECOVERY MENU
- CELEBRATE THE SEASON
- JAYNI'S SIDEWAYS ADVENTURE
- STONE CREEK RESTAURANT
- RECIPES FOR A FALL FORECAST
- SCARY SNACKS: CELEBRATE HALLOWEEN with Hauntingly Good Recipes
- MANGIA ITALIANO!
- A CASE FOR CUBAN COOKING
- AUTUMN MENU: Recipes to Fall For
- Beer...Its Whats for Dinner
- SWEETS FROM INDIA with Ravi Phull
- HOT FOOD IN THE SUMMERTIME plus A Dessert to Cool You Down
- BBQ Queens of Kansas City
- SEASIDE FAVORITES from the gulf coast
- THE TELLER'S CATERING INCIDENT
- IGNITE YOUR APPETITE: 4th of July Feast
- A MEDLEY OF FLAVORS
- ALL ABOUT THE GRAPE
- GERMAN-STYLE COOKOUT with Isabel Schmedemann
- IN SEASON Light & Delicate Spring Menu
- HEREFORD HOUSE FAVORITES
- AROMATIC DISHES OF INDIA
- DERBY DELIGHTS
- A TASTE OF THAILAND
- HEATING UP THE KITCHEN
- MAKING MOM'S DAY: with Ally Oliver & Rachel Van Horn
- A MAN WITH A PAN
- THE 1ST DUDE OF KANSAS, JUDGE GARY SEBELIUS, TAKES A COOKING LESSON
- Breaking Eggs with Jo Manhart
- SENSATIONAL SHRIMP!
- A CHICKEN A DAY
- UMBRIA MEETS THE MIDWEST part 2, with Chef Andrea Sposini & Co.
- UMBRIA MEETS THE MIDWEST part 1, with Chef Andrea Sposini & Co.
- MAKING CREPES with French Professor Mary Johnson
- A TABLE FOR TWO: Recipes for Romance
- THE GUMBO GUY a.k.a. Kent VanHoesen
- WINNING RECIPES FOR SUPER BOWL SUNDAY with Steve Woolf
- LOOSE 10 POUNDS with Denise DeTommaso
- HIDDEN MAGIC: Tips to Dress Up Everyday Recipes
- ITALIAN COOKING LESSON WITH LIDIA BASTIANICH
- CELEBRATE THE BIG NIGHT: A Menu for New Year's Eve
- CELEBRATE THE HOLIDAY SEASON WITH HORS D'OEUVRES BY TED APPLEGATE
- A FRENCH COOK IN AN AMERICAN KITCHEN
- SIMPLY RED: 5 Festive Recipes Featuring Red
- QUICK & EASY HORS D'OEUVRES and DESSERTS
- THANKSGIVING FEAST
- SOUTH OF THE BORDER with Steve Gutierrez
- Pork: A Trio of Tenderloins
- Scary Snacks: Celebrate Halloween with Hauntingly Good Recipes
- Judge Jerry Elliott Does Time in the Kitchen
- Hop on the Chuck Wagon: Chuck Warner Cooks Family Favorites
- The Art of the Meal: Fall Brunch Recipes with Jerrye & Tim Van Leer
- Cafe Italiano: Corpus Christi Italian Festival with Matt Lomshek
- Jayni's Tour de France: Traditional Basque recipes with snapshots of St Jean de Luz
- Rock Chalk Recipes With 3 KU Athletes
- Recipes That Guarantee a Sunny Outlook with Metereologist Bryan Busby
- Stuff it! Filling Fresh Veggies
- Kids' Favorite Recipes with Alex Piatt and Megan Schmidling
- Postcards from the edge of Umbria: An array of Antipasti with guest Sandy Praeger
- Backyard BBQ with Jeff Novorr of LMH
- Cooking with Wine
- Jayni's Star Spangled Grill
- Seafood Feast with Randy Butler
- New, Fun & Fresh Recipes With Chef Hilary Nuffer
- Fish & Shellfish: Grilled & Smoked With Karen Adler
- Easy, Do-Ahead Brunch with Chef Marilyn Naron
- LMH R.N. Libby Smith's Favorite Family Dinner
- The Simple Pleasure of Eggs
- Celebrate Spring with Rack of Lamb, New Potatoes & Strawberry Shortcake
- Comedy Cooks! A Funny Thing Happens On the Way To The Kitchen...
- Celebrating Passover With Terri Rosen
- Sensational Shrimp: Recipes for America's Favorite Crustacean
- The Magic of Espresso & The Art of Extraction with Mark Zwahl, of Z's Divine Espresso
- Something to Cluck About: Recipes for Skinless, Boneless Chicken Breasts
- Lose 10 pounds! with LMH Dietitian, Denise DeTommaso
- Sunday Night Supper with Katherine Berkowitz
- Pork: A Trio of Tenderloin Entrees
- Wintertime Desserts with Cookbook Author Judith Fertig
- Swedish Christmas with Judge Deanell Tacha
- Making Spanish Tapas with Aurora Shields
- Holiday Dinner with Lora Wiley, owner of Au Marche
- Quick & Easy Hors d'oeuvres & Desserts with Theodore "Pete" Wiklund
- Favorite Italian Recipes with Sheryle D'Amico, Director of Rehabilitation Services at Lawrence Memorial Hospital
- Warming Meals from the Oven
- Italian Cooking Lesson with Lidia Bastianich
- Homemade Lasagne plus Frank Careys Fresh Pasta
- Beyond PB&J: Sandwiches with Christina DiGiacomo
- Milk Can Madness: Tailgating with Gary Bartz and Debbie Boulware O'Neal
- The Scoop on Ice Cream with Ice Cream Taster John Harrison
- Our 100th Show...a look behind the scenes
- Chinese Cooking with Nancy Bjorge
- Weeknight Favorites with Insurance Commissioner Sandy Praeger
- Kids' Favorite Recipes with Alex Piatt and Megan Schmidling
- Cold Summer Salads with Nutrition Educator, Nancy O'Connor
- Summer Vegetables on the Grill
- Prize Winning Pies: with Zoey Fife, Melissa Colgan, and Aliene Bieber
- Recipes from California's Central Coast
- Firehouse Favorites with Firefighters Danny Clouse and David Russell
- Cooking with Wine
- Cooking with Sports Author William Nack
- Fresh and Natural Cooking with Kristen Walker
- Wood-fired Pizza: with Artist Louis Copt
- Beef Brisket Dinner
- Recipes from Let Us Entertain You with Marie Willis
- A Taste of Louisiana Cooking with Dentist, Jim Otten
- Spanish Tapas with Kelfel Aqui, owner of La Tasca
- Diabetic Cooking with Registered Dietician, Staci Hendrickson
- Chili! With Jayni and guest Kid Cook Megan Schmidling
- Recipes from Secrets Of The Tsil Cafe with Tom Averill
- Valentine Chocolate Buffet with Marilyn Pollack Naron
- Cozy and Comforting Winter Meal
- Jazz Up Your Everyday Meals
- The Exotic Flavors of India with Ravi Phull
- Country French New Year's Eve Menu with Wine Parings by Doug Frost
- Holiday Brunch
- Holiday Entertaining with Lora Duguid, owner of Au Marche
- Raintree Thanksgiving Feast plus The Day After: What to do with those Turkey Leftovers
- Thanksgiving: A Contemporary Twist to the Traditional Dinner
- Cooking with Dave Eckert: host of PBS's Culinary Travels with Dave Eckert
- Recipes from the Heartland with Frank and Jayni
- Wild Things: Cooking Wild Fowl with Dave Billings
- Not Your Ordinary Hospital Food: Cooking with Lawrence Memorial Hospital CEO Gene Meyer
- Coffee: Brewing the Perfect Cup with Mark Zwahl of Z's Divine Espresso
- Oktoberfest: A Celebration of German Cooking with Mariele Berthold and John Gerstner
- Pamper Your Pets: Pet Snacks with Dee Barwick
- Grilling Fresh Trout
- Making Fresh Mozzarella with Kathleen Hodge
- Tomatoes and More! Recipes for Summer Vegetables
- Judge Deanell Tacha Steps Away from the Bench and into the Kitchen
- SHRIMP!
- Southern Cooking with Food Stylist Chris Valanne Klip plus A Finnish Favorite with Ollie Valanne
- Salute! A Festival of Wine & Food with Chef Ken Baker
- Recipes to Spark Your 4th of July
- Kid Food: Recipes your kids will like with LMH Registered Dietician Denise DeTommaso
- Real Fast Food
- Grilling with the Flavors of Morocco
- Late Spring Dinner featuring Lamb and Spring Vegetables
- Show Stopping Recipes with Tim Van Leer, Director of the Lied Center at the University of Kansas
- Time World BBQ Champion Paul Kirk
- Recipes for a Healthy Heart with Denise DeTommaso, Registered Dietician from Lawrence Memorial Hospital
- Chicken: Three Ways to Cook the Whole Bird
- Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes
- At Home on the Range Top: Cooking Steak
- Westside Deli & Market Presents: An Elegant Spring Party Menu Prepared by Michael Levy, Chef/Owner
- Cookbook author Judith Fertig cooks from the Heartland
- Casablanca Restaurant: owner Rick Yameen prepares Middle Eastern Classics
- The Taste of Curry
- Be My Valentine: A Romantic Dinner for Two
- Celebrate the Chinese New Year: with Professor Pok Chi Lau and son Tyler
- A Super Bowl Party Menu: HyVee's Frank Prolago Teams up with Jayni to kick-off the Super Bowl
- The Art of Japanese Cooking: featuring Kokoro owner Richard Moon and Chef Takayoshi
- Warming Soups & Stews
- A New Year's Eve Menu
- Dining In
- Party Flavors: Appetizer recipes for your holiday party
- Soul Food: Sabrina Wells Prepares Her Favorite Family Recipes
- Baking Cookies for the Holiday Season with Paula Naughtin
- Thanksgiving, A Contemporary Twist to the Traditional Dinner
- Gourmet Mexican: with Gina Ross
- The Blintz Brunch: with Leni Salkind & the Jewish Community Center
- Halloween: Frighteningly Good Recipes for Your Trick-or- Treaters
- Tailgate Party: Kick off KU's Homecoming with Gary Bartz of Don's Steakhouse & the Coaches Wives
- Chop Talk: Three Savory Recipes for Pork
- Celebrate Octoberfest with Lora Duguid from Au Marche
- Italian Capers with Louis Copt
- Wake Up! It's Time for Breakfast
- Here's the Beef: with Joe Linot, Executive Director of the Kansas Beef Council
- Reel in a Meal: Fresh Fish
- Sandwiches: A World of Flavors Between Two Slices of Bread
- Fresh Off the Vine: Tomatoes!
- Roulades de Prosciutto et Fromage de Chevré
- Saturday Morning at the Farmer's Market
- An English Tea with Mo Godman
- Casual Summer Meals & Outdoor Grilling
- Cottonwood Salute Wine Festival Preview: featuring chefs from Tellers, Pachamamas, and The Hereford House
- Cool Salad Meals for a Hot 4th of July
- Dining in Your Own Backyard: A cookout with Friends
- Gourmet Pizza with Pete Wiklund
- Exercise Healthy Eating: with Pam McMikel of Lawrence Athletic Club
- Spring Vegetables: Three Light & Flavorful dishes
- Before and After: Appetizers and Dessert with Carolyn Powell
- Shellfish: From the Ocean to the Kitchen
- Cinco de Mayo
